borbotto passito straw wine monaci camaldolesi

borbotto passito camaldolesi. Made from Trebbiano, Malvasia and Canaiolo grapes dried in ventilated rooms.After pressing with very low yields, the must is put into wooden barrels for a few years. Bright amber colour. It smells of dried and candied fruit, sweet spices and honey. In the mouth it is sweet and very lingering. Excellent with Tuscan biscuits Cantucci.